Well we are staying in our PJ's and making a few goodies today. Cynthia is making suped up rice krispy treats called "scotcharoos" and the little helpers are helping eat the chocolate chips.
Scotcharoos
1/2 cup brown sugar
1/2 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chips
Bring sugar and syrup to a boil and add peanut butter until smooth. Stir in rice krispies and spread in buttered 13 x 9 pan. Melt chips together and spread over top of krispies.
